Dinner was at Animator’s Palate, and it was the first time I had two entrees on the trip which I though was good that it lasted that long. I had the Chef’s Recommendation that was a sea food wrapped in a shell. Our server, Emmanuel, stated that one of his guests in the early seating did not care for the dish. So I ordered the rib eye as a backup. Carol got the Beef Tenderloin. I found the Chef’s Recommendation was very good and the rib eye not to be what I am use to having.
Sunday, June 10, 2007
Day 6 – May 31, 2007 – Civictavecchia, Italy (Rome)
Dinner was at Animator’s Palate, and it was the first time I had two entrees on the trip which I though was good that it lasted that long. I had the Chef’s Recommendation that was a sea food wrapped in a shell. Our server, Emmanuel, stated that one of his guests in the early seating did not care for the dish. So I ordered the rib eye as a backup. Carol got the Beef Tenderloin. I found the Chef’s Recommendation was very good and the rib eye not to be what I am use to having.
Day 5 – May 30, 2007 – Olbia, Sardinia (Italy)
Today we arrived into the port of Olbia around our normal 7:00 am. The skies were clear but the winds were still strong. We decided not to schedule any shore excursion in Olbia. I had originally booked the “Train to Gallura” but canceled the reservation a few weeks before we left. With noting planed, we did not need a wakeup call.
This was a pool day for us. With two days in a row of excursions and Rome coming tomorrow we thought we would relax at the pool. There were more people that I expected that did the same. We had a nice weather day but felt I missed something by not visiting Sardinia.
The show this night was The Art of the Story. This is newest show that premiered on the 14 day Atlantic crossing. The theme is the story of the Disney classics where a section of the film is shown and then the stage turns to the stage production of the act in the film. It is somewhat like Dreams but the story is setup by film instead of Peter Pan and Wendy.
Dinner was in Lumiere’s and the dinner menu was French. This one of the new menus developed for the cruise it was introduced on the 14 day Cruise. I had the escargot for the appetizer and sea bass for the main entrĂ©e which was very good. We purchased a 7 day wine package, they only offer an 11 day but if you ask they will give you a 7 day package. This way you get an unknown discount on each bottle by committing to 7 bottles during the trip. Tomorrow Rome!